{"id":5645,"date":"2024-05-05T21:05:36","date_gmt":"2024-05-05T13:05:36","guid":{"rendered":"https:\/\/freeneasytravel.com\/?p=5645"},"modified":"2024-09-14T23:22:56","modified_gmt":"2024-09-14T15:22:56","slug":"shenzhen-march-2023","status":"publish","type":"post","link":"https:\/\/freeneasytravel.com\/index.php\/2024\/05\/05\/shenzhen-march-2023\/","title":{"rendered":"Shenzhen 2024"},"content":{"rendered":"\n

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DAY 1<\/span><\/h2>\n\n\n\n
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Bye bye Park Inn, till the next time.<\/p>\n\n\n\n

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Today we will be taking the High-Speed Rail to Shenzhen.<\/p>\n\n\n\n

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Inside the station, the place is clean and big. <\/p>\n\n\n\n

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Here came our train.<\/p>\n\n\n\n

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Similar to the previous train, it was clean, spacious, and comfortable.<\/p>\n\n\n\n

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After about 90 minutes, we arrived at Luohu Port Station.<\/p>\n\n\n\n

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The station was crowded with many people.<\/p>\n\n\n\n

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The interesting part was that there were many stalls selling roast meats. Looks like the people here love it.<\/p>\n\n\n\n

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We decided to try out this restaurant called \u5c0f\u6843\u56ed\u9152\u5bb6. The food and service were average.<\/p>\n\n\n\n

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We took the metro and arrived at our hotel.<\/p>\n\n\n\n

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Our bedroom.<\/p>\n\n\n\n

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Our small but practical bathroom.<\/p>\n\n\n\n

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There was even a small cafe inside the hotel.  Guests were given a drink voucher each.<\/p>\n\n\n\n

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From the hotel, it was just a 10 minutes walk to Dongman Pedestrian Street (\u4e1c\u95e8\u6b65\u884c\u8857). The place was more crowded than Beijing Street.<\/p>\n\n\n\n

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Tonight we will be trying out this award-winning restaurant (\u5927\u6995\u6811\u4e0b).<\/p>\n\n\n\n

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This was the restaurant’s promise.<\/p>\n\n\n\n

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We ordered some Cantonese’s popular dishes and they were all tasty.<\/p>\n\n\n\n

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Especially the dessert.<\/p>\n\n\n\n

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We passed by a night market on the way back to the hotel. It’s more of a drinking place instead.<\/p>\n\n\n\n

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DAY 2<\/span><\/h2>\n\n\n\n
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This morning, we tried out this newly opened restaurant (\u4eca\u65e5\u9165).<\/p>\n\n\n\n

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The unique feature of this restaurant was that the kettle automatically filled up once it reached a certain level. So you will always have hot water without the need for a refill from the service staff.<\/p>\n\n\n\n

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We left with a bursting belly.<\/p>\n\n\n\n

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From the restaurant, we took the metro to Window of the World (\u4e16\u754c\u4e4b\u7a97).<\/p>\n\n\n\n

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The Window of the World is a renowned theme park located in Shenzhen, China, offering visitors the opportunity to explore miniature replicas of famous landmarks and cultural attractions from around the globe.<\/p>\n\n\n\n

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Visitors to the Window of the World can embark on a journey around the world in a single day, marveling at the intricate details and craftsmanship of the replicas. The park offers a unique blend of entertainment, education, and cultural immersion, with live performances, cultural shows, and interactive exhibits showcasing the diversity of global cultures.<\/p>\n\n\n\n

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There is also a huge shopping complex across the Park.<\/p>\n\n\n\n

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As for dinner, we had chosen this restaurant (\u4eac\u5473\u5f20\u70e4\u9e2d\u5e97) to try out their Peking Duck. There was a long queue when we arrived. We waited for an hour before our number was called. Do come early to collect a queue number.<\/p>\n\n\n\n

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You will be greeted by this bronze man as you enter the restaurant.<\/p>\n\n\n\n

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The kitchen where they bake the Peking Duck.<\/p>\n\n\n\n

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The restaurant was packed fully every day.<\/p>\n\n\n\n

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We were fortunate to be given a small private room with a few tables to be shared by 5 groups of people.<\/p>\n\n\n\n

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Our Peking Duck was served straight from the oven and cut in front of us.<\/p>\n\n\n\n

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Our Peking Duck with the wrappings.<\/p>\n\n\n\n

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Our Prawn Balls in superior broth.<\/p>\n\n\n\n

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Deep Fried Egg Plant.<\/p>\n\n\n\n

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Overall, it was a delicious meal. It’s worth the wait.<\/p>\n\n\n\n

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DAY 3<\/span><\/h2>\n\n\n\n
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The next morning, we left our luggage with the hotel during checkout as our flight was in the evening.<\/p>\n\n\n\n

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We came back to \u7e41\u697c for breakfast.<\/p>\n\n\n\n

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As it was a weekday, fewer people were waiting in line.<\/p>\n\n\n\n

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The place was so big that a staff had to bring us to our table.<\/p>\n\n\n\n

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The food took a while to come. Our Har Guo came first.<\/p>\n\n\n\n

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Followed by our 3 color buns.<\/p>\n\n\n\n

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Next came the Red Crispy Rice Roll with Prawns.<\/p>\n\n\n\n

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These multi-grain rice cakes were given to us for free as we waited for more than 30 minutes.<\/p>\n\n\n\n

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And lastly our dessert.<\/p>\n\n\n\n

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Look at the spread. We couldn’t finish everything and had to pack the rice cake.<\/p>\n\n\n\n

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We headed to the airport after collecting the luggage from the hotel.<\/p>\n\n\n\n

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The airport was quite big and clean.  <\/p>\n\n\n\n

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And we ended our last meal in China with KFC.<\/p>\n\n\n\n

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The boarding was on time.<\/p>\n\n\n\n

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Our in-flight meal.<\/p>\n\n\n\n

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Good Bye China………………………………<\/p>\n\n\n\n

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