We slept rather late last night. Hence we skipped breakfast this morning and headed straight for our Brunch at Pullman Hotel.
The place is called Red Chinese Cuisine.
Look at their Grand entrance.
The restaurant is tastefully furnished.
Front page of menu.
Back page of menu.
These were what we ordered during the first round. And we ordered more subsequently.
Fried Carrot Cake
Cereal Prawn.
Scallop Dumpling in soup.
Birdnest Egg Tart
Prawn Fritter. And many more.
Our Dessert.
With an almost bursting stomach, we went over to the nearby KLCC to walk off our food.
The whole place was beautifully decorated and crowded with people.
Decided to try this ice cream as it looks nice.
Then we drove back to our hotel to park our car.
We then walk over to Berjaya Times Square. The whole place was also decorated and full of people.
We continued walking and arrived at the Pavilion.
Look at the crowd outside the Mall.
It’s similarly crowded inside.
We decide to eat Japanese for dinner.
Chawanmushi for starter
Tempura with Udon.
Mixed Grill with vegetables and Garlic Fried Rice.
Maki roll.
Seafood Udon set
Just before we left the place for our hotel, we bought this to try. It was delicious. They have many flavors to choose from.
Luckily we decided to walk here instead of driving. The traffic outside was at a standstill for a very long time.
Street performers can be found outside along the stretch of the road.
Along with street vendors.
It was a lively and colorful evening. MERRY CHRISTMAS………………..
