When visiting Singapore, the rich and diverse food culture offers a wide array of delicious dishes that reflect the country’s multicultural heritage. Here are 15 must-try local foods that every tourist should experience:
1. Hainanese Chicken Rice
Hainanese Chicken Rice is more than just a dish in Singapore; it’s a culinary icon representing the heart and soul of the nation’s food culture. Originating from Hainan, a province in southern China, this dish was brought to Singapore by Chinese immigrants in the early 20th century. Over time, it has evolved into a beloved national dish, cherished by locals and visitors alike.
What makes Hainanese Chicken Rice so special is its simplicity and the meticulous attention to detail in its preparation. The dish features succulent poached chicken, cooked to perfection, so the meat remains tender and juicy. It’s served with fragrant rice that is cooked in a rich chicken broth, infused with ginger and pandan leaves, giving it a delightful aroma and flavor that perfectly complements the chicken.
But the magic of Hainanese Chicken Rice doesn’t end there. The dish is accompanied by a trio of essential condiments: a fiery chili sauce that adds a punch of heat, a ginger paste that brings a fresh zing, and a dark soy sauce that adds a savory depth. Each bite is a harmonious blend of flavors, with the silky chicken, savory rice, and vibrant condiments coming together to create an unforgettable taste experience.
In Singapore, Hainanese Chicken Rice can be found everywhere—from humble hawker stalls to upscale restaurants. Each establishment offers its take on the dish, with subtle variations in technique and presentation, but the core elements remain the same. It’s a dish that transcends social and cultural boundaries and is enjoyed by people from all walks of life.
Hainanese Chicken Rice is more than just a meal; it’s a reflection of Singapore’s rich history and its ability to adapt and innovate while staying true to its roots. For anyone visiting Singapore, savoring a plate of Hainanese Chicken Rice is a must—it’s a delicious introduction to the flavors that define this multicultural city-state.
Find out more about The Best Chicken Rice in Singapore: A Foodie’s Adventure
2. Chili Crab
Chili Crab is more than just a dish in Singapore; it’s a culinary experience that captures the essence of the city’s vibrant food culture. Widely regarded as one of Singapore’s most iconic dishes, Chili Crab combines the sweetness of fresh crab with a spicy, tangy, and slightly sweet tomato-based sauce that’s nothing short of addictive. The magic of Chili Crab lies in its balance of flavors—each bite offers a delightful mix of sweet, savory, and spicy notes that dance on the palate.
The dish typically features whole crabs, often mud crabs, stir-fried in a thick sauce made from a blend of chili, garlic, ginger, and tomato paste, with a touch of egg swirled in to add richness. Despite its name, Chili Crab is not overwhelmingly spicy, making it accessible even to those with milder palates. The crab’s natural sweetness pairs perfectly with the robust sauce, which is best enjoyed with a side of fried mantou (Chinese buns) to soak up every last drop of the flavorful gravy.
Finding the best Chili Crab in Singapore is an adventure in itself, with many restaurants and hawker stalls vying for the title of the best in the city. Jumbo Seafood in East Coast Seafood Centre is a renowned spot, celebrated for its expertly prepared Chili Crab and stunning seaside views. No Signboard Seafood is another legendary establishment, offering a version of Chili Crab that’s slightly spicier, perfect for those who crave an extra kick. For a more local experience, Long Beach Seafood is famous for its black pepper crab but also serves a mean Chili Crab that’s rich and flavorful.
Whether you’re dining at a high-end restaurant or a casual eatery, indulging in Chili Crab is a must-do culinary experience in Singapore. It’s a dish that not only tantalizes the taste buds but also tells the story of Singapore’s love for bold, vibrant flavors.
Find out more about The Best Chilli Crab In Singapore
3. Laksa
Laksa is one of Singapore’s most beloved dishes, a rich and flavorful noodle soup that embodies the city’s unique blend of cultures. Originating from the Peranakan community, which fuses Chinese and Malay influences, laksa offers a comforting yet spicy experience that has become a must-try for anyone visiting Singapore. The dish typically features thick rice noodles bathed in a creamy coconut milk broth, infused with a fragrant blend of spices, including lemongrass, turmeric, and chili. The broth is then topped with succulent prawns, fish cake, bean sprouts, and often a dollop of sambal chili for an extra kick.
What sets laksa apart is its balance of flavors and textures—each spoonful delivers a creamy richness, a spicy zing, and the hearty chew of noodles. The dish is so iconic that it has inspired a friendly rivalry among locals and visitors, each with their own opinion on where to find the best laksa in Singapore.
For those on a laksa quest, 328 Katong Laksa is a name that frequently tops the list. Located in the Katong neighborhood, this humble eatery is famous for its distinctive style, where the noodles are cut short enough to be eaten with just a spoon. The broth is thick, flavorful, and perfectly balanced, making it a favorite among locals and tourists alike.
Another must-visit spot is Sungei Road Laksa, a hawker stall that has been serving up bowls of this delicious soup for decades. Unlike some other versions, Sungei Road Laksa’s broth is lighter and more delicate but still packed with the signature spicy coconut flavor.
For those seeking a more luxurious experience, The Coconut Club offers a refined take on laksa, with premium ingredients and a carefully crafted broth that elevates the dish to new heights.
Whether you prefer it thick and creamy or light and spicy, Singapore’s laksa scene offers something for every palate, making it a dish you simply cannot miss.
4. Char Kway Teow
Char Kway Teow is a beloved staple of Singapore’s street food scene, renowned for its smoky, savory flavors and satisfying textures. This iconic dish is made by stir-frying flat rice noodles with eggs, prawns, Chinese sausage, bean sprouts, and chives in a flavorful dark soy sauce. What truly sets Char Kway Teow apart, however, is the “wok hei”—the smoky aroma and flavor imparted by a hot wok, which adds a distinctive depth to every bite.
Finding the best Char Kway Teow in Singapore is a delightful culinary adventure, with many hawker stalls and eateries offering their own unique spin on the dish. One of the most famous spots is Hill Street Fried Kway Teow at Bedok South Market & Food Centre. Run by an elderly uncle who has been perfecting his recipe for decades, this stall is known for its perfectly balanced, slightly sweet, and savory noodles, with a generous serving of crispy pork lard that adds an extra layer of indulgence.
Another must-visit is Outram Park Fried Kway Teow Mee at Hong Lim Market & Food Centre. This stall draws long queues daily, and for good reason—their version of Char Kway Teow is packed with ingredients and wok hei, making each mouthful rich and satisfying.
For those exploring Singapore’s food scene, savoring a plate of Char Kway Teow at these iconic stalls is essential. It’s a dish that encapsulates the essence of Singaporean street food—bold, flavorful, and utterly irresistible.
5. Hokkien Mee
Hokkien Mee is a quintessential Singaporean dish that brings together the rich flavors of the sea and the smoky aroma of stir-fried noodles. This beloved dish is made by frying a mix of yellow egg noodles and thick rice vermicelli in a flavorful broth made from prawns and pork, which is then simmered to perfection. The noodles are then stir-fried with prawns, squid, eggs, and crispy pork lard, and served with sambal chili and a squeeze of lime for a tangy finish. The result is a dish that’s both savory and umami-rich, with a satisfying blend of textures.
For those seeking the best Hokkien Mee in Singapore, Geylang Lorong 29 Fried Hokkien Mee is a must-visit. Located in the bustling Geylang district, this stall is famous for its robustly flavored noodles, which are cooked over a charcoal fire to achieve an intense wok hei—a smoky essence that is the hallmark of great Hokkien Mee.
Another legendary spot is Nam Sing Hokkien Fried Mee at Old Airport Road Food Centre. This family-run stall has been serving its unique, lighter version of Hokkien Mee for decades. Their rendition is less oily and leans on the natural sweetness of the seafood, making it a favorite among locals who prefer a more delicate flavor profile.
Whether you prefer your Hokkien Mee rich and smoky or light and fragrant, these iconic stalls offer an authentic taste of Singapore’s vibrant culinary heritage. Savoring a plate of Hokkien Mee is a journey through the flavors that define this multicultural city.
6. Nasi Lemak
Nasi Lemak is a beloved dish in Singapore, celebrated for its fragrant rice and an array of flavorful accompaniments that make it a truly satisfying meal. Traditionally a Malay dish, Nasi Lemak features rice cooked in coconut milk and pandan leaves, giving it a rich, aromatic flavor. This fragrant rice is typically served with a variety of sides, including crispy fried chicken or fish, sambal chili, a boiled egg, anchovies, peanuts, and cucumber slices. The result is a harmonious blend of flavors and textures that delight the senses.
In Singapore, Nasi Lemak is more than just a meal; it’s a cultural experience, and finding the best version is a journey worth taking. One of the most famous spots is Selera Rasa Nasi Lemak at Adam Road Food Centre. Often frequented by locals and even the Sultan of Brunei, this stall is known for its perfectly cooked, fluffy coconut rice and its signature sambal, which strikes the perfect balance between sweet and spicy.
Another iconic place to try Nasi Lemak is The Coconut Club on Ann Siang Road. This upscale eatery elevates the dish with premium ingredients, including high-quality coconut milk for the rice and crispy, tender fried chicken. The attention to detail here has earned it a Michelin Bib Gourmand, making it a must-visit for food enthusiasts.
7. Satay
Satay is a Singaporean delight that captures the heart of the city’s vibrant street food scene. These skewers of marinated meat—typically chicken, beef, or mutton—are grilled to perfection over a charcoal fire, giving them a smoky, charred flavor that’s utterly irresistible. The meat is tender, juicy, and bursting with flavor from a blend of spices and coconut milk used in the marinade. Satay is traditionally served with a rich, spicy peanut sauce, along with sides of ketupat (compressed rice cakes), cucumber slices, and raw onions, creating a perfect harmony of flavors and textures.
In Singapore, finding the best satay is a delicious adventure. Lau Pa Sat, a bustling hawker center in the heart of the city, is renowned for its Satay Street, where several stalls compete to offer the best skewers. As the sun sets, the street transforms into a lively open-air grill fest, with satay vendors serving up smoky, aromatic skewers that draw locals and tourists alike.
For a more traditional experience, Chomp Chomp Food Centre in Serangoon Gardens is a beloved spot where you can find some of the most flavorful satay in town. Chomp Chomp Satay is a standout, offering juicy, well-marinated skewers with a peanut sauce that’s both rich and slightly sweet, making it a crowd favorite.
Whether you’re enjoying it at a lively hawker center or a neighborhood food stall, satay in Singapore is a must-try dish that perfectly encapsulates the city’s love for bold, mouthwatering flavors.
8. Bak Kut Teh
Bak Kut Teh, a beloved Singaporean dish, is a comforting, aromatic pork rib soup simmered in a flavorful broth infused with garlic, pepper, and a blend of herbs and spices. Translating to “meat bone tea,” this dish is a staple in Singapore’s culinary scene, offering a warming, hearty experience that resonates deeply with locals and visitors alike. Despite its name, there’s no tea in the dish; instead, the “tea” refers to the strong, peppery broth that pairs well with a pot of Chinese tea to cut through the richness of the dish.
There are two main styles of Bak Kut Teh: the Teochew version, which is clear, peppery, and garlicky, and the Hokkien version, which is darker, herbal, and more intense. In Singapore, the Teochew style reigns supreme, and finding the best bowl is a journey that takes you to some of the city’s most cherished eateries.
Song Fa Bak Kut Teh on New Bridge Road is a popular spot that has been serving this iconic dish since 1969. Their version is light yet deeply flavorful, with tender pork ribs that fall off the bone. Another renowned destination is Ng Ah Sio Bak Kut Teh at Rangoon Road, famous for its strong peppery punch and robust flavors that have remained consistent for decades.
For a more contemporary take, Founder Bak Kut Teh in Balestier is a must-visit, offering a slightly richer, more peppery broth that continues to draw crowds of loyal fans.
9. Kaya Toast
Kaya Toast is a breakfast treat that has captured the hearts of locals and visitors alike. This simple yet delightful dish consists of thinly sliced, crispy toasted bread slathered with kaya—a sweet, creamy spread made from coconut milk, eggs, and fragrant pandan leaves—paired with a slab of cold butter. The result is a perfect harmony of textures and flavors: the crunch of the toast, the melt-in-your-mouth butter, and the rich, aromatic sweetness of the kaya.
Often enjoyed with soft-boiled eggs and a strong cup of local kopi (coffee), Kaya Toast is more than just a snack; it’s a beloved morning ritual that embodies the comforting simplicity of Singaporean cuisine. For many, it’s the taste of home and a must-try for anyone looking to experience the city’s culinary culture.
For the best Kaya Toast in Singapore, Ya Kun Kaya Toast is an iconic spot that has been serving this traditional delicacy since 1944. With its roots as a humble coffee stall, Ya Kun has grown into a beloved chain, known for its perfectly balanced kaya and consistently crispy toast. Another popular destination is Killiney Kopitiam, one of the oldest coffee shops in Singapore, where the Kaya Toast is made with a time-honored recipe that has remained unchanged for decades.
For a modern twist, head to Toast Box, where you can enjoy a variety of Kaya Toast options in a stylish, contemporary setting. Whether you prefer it classic or with a twist, Kaya Toast in Singapore offers a delicious start to your day, wrapped in the warmth of tradition and nostalgia.
10. Roti Prata
Roti Prata is a versatile, crispy flatbread that perfectly exemplifies the city’s rich cultural tapestry. Originating from South Indian cuisine, Roti Prata is made by flipping and stretching the dough until it’s paper-thin, then folding it into layers and frying it until golden and crispy on the outside, yet soft and chewy on the inside. Traditionally served with a side of curry—often fish or mutton—this dish is enjoyed at any time of day, whether as a hearty breakfast, a midday snack, or a late-night supper.
One of the best places to experience this iconic dish is Springleaf Prata Place. Known for its innovative takes on traditional prata, Springleaf offers a variety of flavors beyond the classic plain or egg prata. Their “Murtabak,” a stuffed prata filled with meat and onions, and the unique “Plaster Blaster,” which combines prata with eggs and hollandaise sauce, are crowd favorites that showcase their creative approach.
For a more traditional experience, The Roti Prata House on Upper Thomson Road is a must-visit. This no-frills eatery has been serving perfectly crispy prata with a rich, spicy curry for decades. Their consistency and quality make it a go-to spot for Prata enthusiasts.
Another top contender is Casuarina Curry, also located on Upper Thomson Road. This long-standing establishment is famous for its fluffy prata and variety of curries. Their “Cheese Prata” and “Chocolate Prata” are particularly popular among those seeking something a bit different.
Whether you prefer your Prata classic or with a twist, these spots offer some of the best Roti Prata experiences in Singapore, making it a dish you simply must try.
11. Fried Carrot Cake
Fried Carrot Cake, known locally as “Chai Tow Kway,” is a beloved Singaporean dish that’s nothing like the sweet dessert its name might suggest. Instead, it’s a savory delight made from radish cake (commonly called “carrot cake” in Southeast Asia) that’s stir-fried with eggs, preserved radish, and garlic, creating a dish that’s crispy on the outside yet soft and tender on the inside. There are two popular versions: the “white” version, where the cake is fried without soy sauce, giving it a lighter flavor, and the “black” version, where the cake is coated in sweet dark soy sauce, adding a caramelized richness.
For some of the best Fried Carrot Cakes in Singapore, head to Lau Goh Carrot Cake at Zion Riverside Food Centre. This stall has been serving up their famous “white” carrot cake for decades, known for its crispy edges and soft, flavorful interior.
Another must-visit is Chey Sua Carrot Cake at Toa Payoh Lorong 1. This family-run stall is celebrated for its “white” carrot cake, which is fried to perfection with a crispy crust and a soft, delicate center. Their unique method of serving the cake in a thin, pancake-like form makes it stand out from the rest.
For those who prefer the “black” version, Famous Bedok 85 Carrot Cake at Fengshan Market & Food Centre is a top choice. Their rendition is perfectly caramelized, with just the right balance of sweetness and savoriness, making it a favorite among locals.
Whether you’re a fan of the white or black version, Singapore’s Fried Carrot Cake is a must-try dish that offers a delicious glimpse into the city’s vibrant hawker culture.
12. Popiah
Popiah, a delicate and flavorful Singaporean dish, is a fresh spring roll that’s a favorite among locals for its light yet satisfying taste. Originating from the Fujian province of China, Popiah is made by wrapping a thin, soft wheat crepe around a variety of ingredients, including finely chopped turnip, carrots, lettuce, beansprouts, and a mix of meats or seafood. These ingredients are often paired with crushed peanuts, sweet sauce, and a dash of chili for added zest, creating a delightful blend of textures and flavors in every bite.
To experience the best Popiah in Singapore, a visit to Kway Guan Huat Joo Chiat Popiah is a must. Located in the historic Joo Chiat area, this family-run business has been serving traditional handmade Popiah since 1938. The freshness of the ingredients and the thin, pliable skin they use set their Popiah apart, making it a favorite among those seeking authenticity.
Another top spot is Good Chance Popiah Eating House on Silat Avenue, which offers a unique dining experience where you can roll your own Popiah at the table. This interactive approach allows you to customize your roll with your preferred mix of fillings, making it a fun and delicious way to enjoy the dish.
For a more contemporary take, Qi Ji offers Popiah with a modern twist, featuring options like prawn and egg fillings. Their rolls are generously packed and come with a perfect balance of sweet and savory flavors.
Whether you’re enjoying it traditional or with a modern flair, Popiah in Singapore is a must-try dish that offers a tasty snapshot of the city’s rich culinary heritage.
13. Fish Head Curry
Fish Head Curry is one of Singapore’s most iconic dishes, an irresistible blend of Indian and Chinese culinary influences that captures the city’s multicultural essence. This vibrant dish features a succulent fish head—often red snapper—simmered in a rich, spicy curry made from a medley of spices, tamarind, coconut milk, and vegetables like okra and eggplant. The result is a dish that’s both flavorful and aromatic, with the tender fish absorbing the complex flavors of the curry. The interplay of tangy, spicy, and creamy elements makes Fish Head Curry a must-try for those seeking an authentic taste of Singapore.
For an unforgettable Fish Head Curry experience, head to The Banana Leaf Apolo in Little India. This restaurant is a legendary spot for this dish, known for its generous portions and robust flavors. The fish head here is cooked to perfection, with the curry striking the perfect balance between heat and tanginess.
Another top contender is Muthu’s Curry, also located in Little India. Established in 1969, this iconic eatery serves a South Indian-style Fish Head Curry that’s rich and fragrant, with a subtle kick that leaves you wanting more. The restaurant’s dedication to quality and consistency has made it a favorite among locals and tourists alike.
For a more Chinese-style interpretation, visit Ng Ah Sio Bak Kut Teh at Rangoon Road, where they serve a Teochew-style Fish Head Curry that’s lighter and more herbal, offering a different but equally delightful take on this classic dish.
No visit to Singapore is complete without indulging in Fish Head Curry, a dish that perfectly encapsulates the city’s diverse and dynamic food culture.
Find out more about the Fish Head Curry in Singapore
14. Teh Tarik
Teh Tarik, Singapore’s beloved “pulled tea,” is more than just a drink—it’s a cultural experience. This frothy, creamy tea is made by pouring a blend of strong black tea and condensed milk back and forth between two containers from a height, creating a smooth, velvety texture and a thick layer of foam on top. The “pulling” process not only cools the tea to the perfect drinking temperature but also enhances its flavor, making each sip rich and aromatic. Teh Tarik is a staple in local coffee shops, known as “kopitiams,” and is enjoyed by Singaporeans of all ages, often paired with breakfast or as a comforting afternoon pick-me-up.
For the best Teh Tarik in Singapore, Bhagawan Thosai in Tekka Centre is a must-visit. This humble stall is renowned for its authentic Indian-Muslim fare, and their Teh Tarik is no exception. Perfectly balanced and expertly pulled, their version is strong, sweet, and satisfying—a true testament to the craft of making this iconic drink.
Another popular spot is RK Eating House in Serangoon. Open 24 hours, this eatery is famous for its late-night crowd and its signature Teh Tarik, which is rich, creamy, and consistently frothy. It’s the perfect place to experience Teh Tarik in a lively, quintessentially Singaporean setting.
For a unique twist, try Springleaf Prata Place, where you can enjoy Teh Tarik alongside innovative Prata dishes. Their version of the drink is smooth and indulgent, making it the perfect accompaniment to their crispy, flavorful prata.
Teh Tarik is more than just a drink in Singapore—it’s a symbol of the city’s vibrant food culture, best enjoyed in the company of good food and friends.
15. Chendol
Chendol is a Southeast Asian dessert that has captured the hearts of Singaporeans with its refreshing and indulgent flavors. This icy treat is a harmonious blend of shaved ice, creamy coconut milk, and fragrant gula melaka (palm sugar syrup), topped with pandan-flavored green rice flour jelly, red beans, and sometimes sweet corn. The result is a delightful mix of textures and flavors—rich, sweet, and slightly salty—that’s perfect for cooling down on a hot day in Singapore.
For an unforgettable Chendol experience, head to Old Amoy Chendol at Amoy Street Food Centre. Known for their dedication to traditional recipes, Old Amoy serves up a Chendol that’s rich in flavor with a generous drizzle of thick, aromatic gula melaka. The green jelly is freshly made, and the coconut milk is perfectly creamy, making each spoonful a refreshing delight.
Another top spot is Chendol Melaka at the Geylang Serai Market. This stall offers a more decadent version, with an extra serving of sweet red beans and a particularly rich coconut milk base. The gula melaka here is darker and more intense, providing a deep caramel-like flavor that sets this Chendol apart from the rest.
For a modern twist, visit Mei Heong Yuen Dessert in Chinatown, where Chendol is served with an extra fine shave of ice, creating a smoother texture that melts in your mouth. Their version balances sweetness and creaminess, offering a refreshing take on the classic dessert.
Chendol is more than just a dessert in Singapore; it’s a delicious journey through the region’s rich culinary heritage, and these spots offer some of the best in the city.
In conclusion, Singapore’s vibrant culinary scene offers a rich tapestry of flavors that reflect its diverse cultural heritage. From the smoky goodness of Char Kway Teow to the refreshing sweetness of Chendol, each dish tells a story of the city’s unique blend of traditions and tastes. Whether you’re savoring the creamy richness of Laksa, the spicy zest of Chili Crab, or the comforting warmth of Bak Kut Teh, these 15 must-try foods are not just meals—they’re experiences that capture the essence of Singapore.
As you explore these iconic dishes, you’ll discover that Singaporean food is much more than just sustenance; it’s a celebration of community, history, and the unifying power of great flavors. So, as you embark on your culinary journey through this island city, be sure to indulge in these gastronomic treasures that make Singapore a true food paradise.